Preserving the harvest was essential for our ancestors' survival, and it can still enrich our lives today! This hands-on food preservation workshop walks you through the steps of freezing, fermenting, canning with a water bath, and using a pressure canner. Leave with sauerkraut, dill pickles, hot pepper jelly, canned tomatoes and more! Bring an apron if you have one. Program includes a homemade lunch. Pre-registration required (limit 12).
Meets: 9am-3pm, Sat., August 27
Begins: 9am Sat., Aug. 27
Duration: 6 hours
Instructor(s): Cindy & Molly Check
$45/$40 OI members (includes lunch)
Event Registration is closed.
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